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. Author manuscript; available in PMC: 2014 Jun 23.
Published in final edited form as: Curr Opin Clin Nutr Metab Care. 2012 Mar;15(2):122–126. doi: 10.1097/MCO.0b013e32834fdaf7

Table 1.

KEY POINTS
  • Mitochondrial phospholipid composition differs greatly across species and tissue type and can be modified by dietary intake of fatty acids.

  • In particular, n-3 PUFA supplementation can modulate mitochondrial phospholipid composition as evidenced through alterations of cardiolipin fatty acid side chains with intake of DHA.

  • Mitochondrial phospholipid remodeling with n-3 PUFAs is further associated with mitochondrial function and delayed Ca2+-induced mitochondrial permeability transition pore (MPTP) opening.

  • Dietary PUFAs may provide cardioprotective effects with various disease states through remodeling of mitochondrial membranes and improving mitochondrial function.