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Mitochondrial phospholipid composition differs greatly across species and tissue type and can be modified by dietary intake of fatty acids.
In particular, n-3 PUFA supplementation can modulate mitochondrial phospholipid composition as evidenced through alterations of cardiolipin fatty acid side chains with intake of DHA.
Mitochondrial phospholipid remodeling with n-3 PUFAs is further associated with mitochondrial function and delayed Ca2+-induced mitochondrial permeability transition pore (MPTP) opening.
Dietary PUFAs may provide cardioprotective effects with various disease states through remodeling of mitochondrial membranes and improving mitochondrial function.