TABLE 2.
Cell lines | na | Acetate production from threonine | Acetate production from glucose | Student's t test (compared with WT)b |
---|---|---|---|---|
nmol/h/mg protein | ||||
WT | 38 | 3155 ± 561 | 1240 ± 250 | / |
Δpepck | 11 | 1714 ± 215 | 1030 ± 136 | 0.01042 |
Δppdk | 3 | 3074 ± 316 | 863 ± 39 | 0.01370 |
Δppdk/Δpepck | 6 | 2631 ± 295 | 836 ± 123 | 0.00038 |
a Number of biological replicates.
b Statistical significance for the difference in the acetate production levels from glucose between the EATRO1125.T7T (WT) cells and the other cell lines was determined using the Student's t test (bilateral and equal variance parameters). Statistical differences are significant for values <0.05.