Figure 5. Effect of in vitro aging on enzymatic activity and isoaspartate content of recombinant human CKB.
Recombinant human CKB (0.4 mg/mL) was aged in vitro at pH 7.5 and 37°C for 16 days. (A) At four-day intervals, samples were taken to assay CKB activity and isoAsp levels. Assays were performed in triplicate with standard deviations indicated by error bars. (B) SDS-PAGE of in vitro aged human recombinant CKB showing lack of significant degradation or aggregation.