Skip to main content
. Author manuscript; available in PMC: 2015 Mar 25.
Published in final edited form as: Nutr Cancer. 2014 Mar 25;66(4):550–557. doi: 10.1080/01635581.2014.894096

Figure 1.

Figure 1

Odds ratiosa of distal gastric cancer by the combined status of dietary intake levelb and number of sero-positive resultsc to 6 H. pylori proteins in a nested case-control study in the Shanghai Men’s Health Study (226 cases and 451 controls)

a conditional logistic regression, additionally adjusted for adjusted for age, smoking, history of gastritis, regular aspirin use, and total energy intake.

b based on ≤ median vs. >median values among controls: 49.7 g/day for red meat; 3.14 mg/day for heme iron; 0.63 times per month for preserved meat; and 350.6 mg/day for sodium.

c low-risk (lr) and high-risk (hr) H. pylori (Hp) is defined based on a cut-off of ≤ 4 vs. 5–6 sero-positive results to 6 H. pylori proteins (Omp, HP0305, HyuA, HpaA, CagA, VacA)