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. 2014 Jun 19;7:203–210. doi: 10.2147/DMSO.S60382

Figure 2.

Figure 2

Postprandial response of plasma valine (A), isoleucine+leucine (B), and histidine (C) following the consumption of meals that contain chicken or pork.

Notes: Data are shown as the percent change from the initial values. Asterisks denote statistical significance. *P<0.05; **P<0.01; ***P<0.001.

Abbreviation: AA, amino acid.