Table 1. Total EA concentration of different plants.

Fruits and plants	Total EA	Reference
Bananas	2*	6,7
Pear	4*	6,7
Tangerine	4*	6,7
Pineapples	6*	6,7
Plum	7*	6,7
Strawberry	31-78*	6-9
Pecan nut	33*	8
Walnut	59*	8
Raspberry	>150*	7,9
Cloudberry	>160*	7,9
Arctic Bramble	>160*	7,9
Strawberry cultivar	6-34.1**	10
Pongamia pinnata	1.5* (bark)	11
	0.1* (leaves)
	0.4* (seeds)
Geraniaceae	397*	12
Muscadine grape cultivars	587-1900* (skin)	13

*, mg/100 g dry weight; **, mg/100 g frozen weight.