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. 2014 Jun 9;2014:725064. doi: 10.1155/2014/725064

Table 3.

ANOVA table for 25 factorial experimental design.

Source Sum of squares df Mean square F value P value
Model 1.442E + 007 26 5.547E + 005 10.42 0.0080 Significant
A—maltose 2.116E + 005 1 2.116E + 005 3.97 0.1028
B—NaH2PO4 4.010E + 005 1 4.010E + 005 7.53 0.0406
C—beef extract 8.096E + 005 1 8.096E + 005 15.21 0.0114
D—pH 19208.00 1 19208.00 0.36 0.5742
E—moisture 1.312E + 006 1 8.327E + 005 15.64 0.0108
Residual 2.662E + 005 5 53237.08
Cor total 1.469E + 007 31