Table 1.

Shedding status of pigs determined based on AULC of faecal Salmonella shedding counts

Low shedders		Persistent shedders
Pig ID	AULC *	Pig ID	AULC *
138	29.3	125	133.2
116	66.3	70	143.6
144	67.2	83	144.8
109	68.1	136	155.9
18	70.2	141	160.2
73	70.9	4	174.5
82	84.3	30	174.8
39	86.6	28	186.5

*AULC: cumulative area under the plotted log curve of the logarithmically normalised faecal Salmonella shedding counts obtained between day 0 to day 20 post-inoculation for each individual.