Table 2.

Lipid composition of SO-based lipid emulsion (Intralipid) and FO-based lipid emulsion (Omegaven).

	Intralipid	Omegaven
Soy bean oil	20 g/100 ml	0
Fish oil	0	10 g/100 ml
Egg phospholipids	1.2 g/100 ml	1.2 g/100 ml
Glycerin	2.25 g/100 ml	2.5g/100 ml
Stigmasterol (45)	6.0 mg/100 ml	0
Fatty acids in g/10 g of lipid
Palmitic	1	0.25–1
Stearic	0.4	0.05–0.2
Oleic	2.6	0.6–1.3
Linoleic	5	0.1–0.7
α-Linoleic	0.9	0.2
Eicosapentaenoic acid*	0	1.28–2.82
Docosahexaenoic acid*	0	1.44–3.09

^*ω-3 fatty acids.