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. 2014 Jun 5;12(6):3466–3476. doi: 10.3390/md12063466

Table 1.

1H and 13C NMR spectroscopic data for chromomycins A2 (1) and A3 (2).

Position 1 2
δH (J in Hz) a δH (J in Hz) b δC c δH (J in Hz) b δC c
1 202.1 202.1
2 4.64, d (11.2) 4.71, d (11.4) 75.9 4.71, d (11.6) 75.9
3 2.58, m 2.58, m 43.7 2.67, m 43.7
4 3.00, d (15.2) 3.06, d (13.1) 26.9 3.13, m 26.9
2.58, m 2.58, m 2.67, m
5 6.58, s 6.54, s 100.8 6.60, s 100.7
6 159.6 159.6
7 111.6 111.6
8 156.1 156.1
9 165.3 165.2
10 6.70, s 6.66, s 117.0 6.72, s 117.0
4a 134.6 134.5
8a 108.1 108
9a 108.1 108
10a 138.4 138.3
7-CH3 2.10, s 2.16, s 8.2 2.16, s 8.2
8-OH 9.74 9.78, s
9-OH 15.67 15.68, s
1′ 4.67, s 4.69, br s 81.8 4.70, d (1.6) 81.9
2′ 211.2 211.2
3′ 4.11, d (1.5) 4.20, br s 78.2 4.21, d (2.0) 78.2
4′ 4.21, qd (6.4, 1.5) 4.36, q (6.0) 67.9 4.37, qd (6.4, 2.0) 67.8
5′ 1.25 d (6.4) 1.35, d (6.0) 20.5 1.37, d (6.4) 20.5
1′-OCH3 3.40, s 3.49, s 59.6 3.50, s 59.6
Sugar A
A1 5.18, d (8.4) 5.19, d (10.0, 2.0) 97.3 5.21, dd (9.8, 2.1) 97.3
A2 2.16, m 2.20, m 32.9 2.26, m 32.9
2.00, m 2.02, m 2.26, m
A3 3.96, m 3.93, m 69.9 4.00, m 69.8
A4 5.10, d (1.7) 5.15, d (2.6) 67.2 5.16, d (3.0) 67.2
A5 3.76, m 3.80, q (6.4) 69.7 3.82, q (6.4) 69.7
A6 1.19, d (6.0) 1.27, d (6.4) 16.8 1.28, d (6.4) 16.8
CH3-CO 2.09, s 2.15, s 20.8 2.15, s 20.8
CH3-CO 170.9 170.9
Sugar B
B1 5.05, d (2.8) 5.10, br s 95.2 5.10, d (2.4) 95.1
B2 1.78, m 1.63–1.74, m 33.5 1.63–1.75, m 33.4
1.64, m 1.63–1.74, m 1.63–1.75, m
B3 3.89, dd (7.8, 2.8) 3.93, m 65.9 3.93, m 65.8
B4 3.14, d (2.8) 3.21, d (3.2) 81.5 3.21, d (3.2) 81.5
B5 3.82, q (6.5) 3.93, m 66.7 3.89, q (6.4) 66.7
B6 1.14, d (6.5) 1.27, d (6.5) 17.2 1.29, d (6.4) 17.2
B4-OCH3 3.51, s 3.57, s 62.3 3.58, s 62.3
Sugar C
C1 5.01, d (9.2) 5.07, br d (9.7) 100.3 5.08, dd (9.7, 1.6) 100.3
C2 2.46, dd (12.2, 4.6) 2.49, dd (11.4, 5.2) 37.4 2.49, ddd (12.8, 5.1, 1.6) 37.4
1.64, m 1.63, m 1.75, m
C3 3.59, m 3.57, m 82.3 3.59, m 82.3
C4 3.06, d (8.8) 3.13, d (9.0) 75.1 3.08, m 75.1
C5 3.27, m 3.38, dq (9.0, 5.5) 72.1 3.32, dq (9.1, 5.5) 72.1
C6 1.28, d (5.6) 1.34, d (5.5) 18.0 1.34, d (5.5) 18.0
Sugar D
D1 4.55, d (9.6) 4.59, d (9.0) 99.7 4.60, d (9.6, 2.0) 99.7
D2 2.22, dd (11.9, 4.2) 2.27, dd (13.1, 4.8) 37.1 2.29, dd (5.9, 2.0) 37.0
1.56, d (11.9) 1.63, m 1.75, m
D3 3.49, m 3.49, m 80.7 3.47, m 80.5
D4 3.03, d (8.0) 3.10, d (8.5) 75.2 3.08, m 75.2
D5 3.27, m 3.30, qd (9.0, 6.0) 72.3 3.40, dq (9.1, 6.0) 72.2
D6 1.31, d (6.0) 1.37, d (6.0) 17.8 1.38, d (6.0) 17.8
Sugar E
E1 4.96 (t, 2.8) 4.99, dd (3.9, 2.0) 97.1 5.01, dd (4.0, 2.2) 97.0
E2 1.92, m 2.00, m 43.8 2.00, dd (13.8, 4.0) 43.6
E3 70.6 2.06, dd (13.8, 2.2) 70.6
E4 4.55, d (9.6) 4.59, d (9.0) 79.4 4.61, d (9.3) 79.5
E5 3.98, m 3.88, q (6.7) 67.0 4.00, m 67.0
E6 1.22, d (5.2) 1.21, d (7.4) 17.8 1.23, d (6.4) 17.8
E3-CH3 1.28, s 1.33, s 22.9
(CH3)2CH-CO 1.13, d (6.8) 1.19, d (7.4) 19.0
(CH3)2CH-CO 2.58, m 2.56, m 34.2
(CH3)2CH-CO 177.5
CH3CO 2.12, s 20.9
CH3CO 171.4

a Measured at 400 MHz in CDCl3:CD3OD (10:1); b measured at 400 MHz in CDCl3; c measured at 150 MHz in CDCl3.