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. 2014 Apr 30;112(2):214–219. doi: 10.1017/S0007114514000750

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© The Authors 2014

The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution licence http://creativecommons.org/licenses/by/3.0/

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Fig. 2 — Average effects on LDL-cholesterol concentration for different dose ranges of phytosterols (PS), separately for plant sterols (■) and plant stanols (). The ● represent outcomes of single high-dose studies that were not pooled as these were scarce and scattered across a wide range of doses. Values are means, with 95 % CI represented by vertical bars.

Inline graphic — Average effects on LDL-cholesterol concentration for different dose ranges of phytosterols (PS), separately for plant sterols (■) and plant stanols (). The ● represent outcomes of single high-dose studies that were not pooled as these were scarce and scattered across a wide range of doses. Values are means, with 95 % CI represented by vertical bars.