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The relationship between BMI, IL-6 IVS3 +281 G>T polymorphism and dietary fat intake in white women. Symbols represent, for each woman, observed values. The lines are modeled relationships for a woman of average age (27.3 years). (A) With increasing ALA intake (%E), BMI decreased with each additional IVS3 +281 T allele (R2 = 0.16, p = 0.032); (B) With increasing n-6:n-3 PUFA ratio, BMI increased with each additional IVS3 +281 T allele (R2 = 0.18, p = 0.030).
