Table 3.
Fraction | Total volume (ml) | Total protein | Total units (nmol/min) | Specific Activitya (nmol/min/mg protein) | Yield % |
---|---|---|---|---|---|
Cytosol | 7.7 | 88.9 | 73 | 0.82 | 100 |
Chromatofocussing | 20 | 14.2 | 118 | 8.2 | 162 |
Molecular sieving | 1.5 | 0.84 | 28 | 34.0 | 38 |