TABLE 2.
Each Activity Pattern Evoked by a Natural Odor Object was Compared to a Total of 323 Patterns Previously Evoked by Unique, Nonblank, Pure Chemical Odorants
| Object | Components present in archive |
Components giving top 30 matches |
Fraction |
|---|---|---|---|
| Celery | 4 | 4 | 1.000 |
| Garlic | 1 | 1 | 1.000 |
| Pine needles | 4 | 2 | 0.500 |
| Peanut butter | 5 | 2 | 0.400 |
| Banana | 8 | 3 | 0.375 |
| Apple | 11 | 4 | 0.364 |
| Grass | 3 | 1 | 0.333 |
| Cinnamon bark | 6 | 2 | 0.333 |
| Wheat bran | 4 | 1 | 0.250 |
| Eucalyptus | 4 | 1 | 0.250 |
| Orange | 10 | 2 | 0.200 |
| Strawberry | 10 | 2 | 0.200 |
| Pineapple | 5 | 1 | 0.200 |
| Tomato | 5 | 1 | 0.200 |
| Spearmint | 7 | 1 | 0.143 |
| Cedarwood | 0 | 0 | — |
| Average | 0.383 | ||
| Expected by chance | 0.093 |
This table shows the number of the identified major volatile components that were previously used to evoke patterns of 2-DG uptake, and the fraction of those odorants that gave correlations ranking among the top 30 for each object.