. 2012 Spring;2(2):79–85.

Table 1.

Total phenolic content of potato samples

Cultivar	Total phenolic content (mg gallic acid equivalent/100 g dry sample) ^d
Savalan	36.24±5.87^a
Agria	16.57±8.56 ^c
Sante	30.36 ±4.93^b

^a–c

These were statistically different (p<0.05)

Each value is expressed as the mean±standard deviation (n = 5).