Skip to main content
. Author manuscript; available in PMC: 2014 Jun 30.
Published in final edited form as: J Agric Food Chem. 2010 Jul 28;58(14):8139–8144. doi: 10.1021/jf1005935

Table 1.

Reactivity of Various Substances with Folin-Ciocalteu Phenol Reagent

Compound Molar Mass (g/mol) GAE (mass) GAE (molar)
Phenolic compounds
caffeic acid 180.16 1.00 0.958
chlorogenic acid 354.31 0.722 1.36
curcumin 368.40 0.722 1.41
ellagic acid 302.19 1.32 2.12
ferulic acid 194.18 1.05 1.08
gallic acid 188.14 1.00 1.00
quercetin 338.00 1.16 2.08
resveratrol 228.25 1.01 1.23
rutin 610.52 0.568 1.53
salicylic acid 138.12 0.357 0.262
tannic acid 1701.00 0.878 9.04
Thiol derivatives
amifostine 214.22 0.378 0.430
captopril 217.29 0.323 0.373
cysteamine HCl 113.61 0.304 0.184
glutathione 307.30 0.161 0.263
MPG 163.20 0.342 0.297
N-acetylcysteine 163.20 0.395 0.378
penicillamine 149.21 0.333 0.264
PTCA 175.25 0.180 0.141
RibCys 253.23 0.202 0.271
WR-1065 134.24 0.375 0.268
Vitamin derivatives
ascorbic acid 176.12 0.662 0.620
biotin 244.31 0.000 0.000
folic acid 441.40 0.071 0.167
folinic acid 473.44 0.069 0.174
menadione 172.18 0.000 0.000
NADH 709.40 0.054 0.204
nicotinic acid 123.11 0.000 0.000
pyridoxine 205.64 0.211 0.231
retinoic acid 300.42 0.404 0.645
riboflavin 376.36 0.000 0.000
thiamine 337.28 0.183 0.328
trolox 250.29 0.395 0.525
Amino acids
alanine 89.09 0.000 0.000
arginine 174.20 0.000 0.000
cysteine 121.16 0.281 0.181
glycine 75.07 0.000 0.000
histidine 155.16 0.000 0.000
hydroxyproline 131.13 0.000 0.000
lysine 146.19 0.000 0.000
methionine 149.21 0.000 0.000
tryptophan 204.22 0.413 0.448
tyrosine 181.19 0.397 0.382
Nucleotide Bases
adenine 135.13 0.0223 0.0160
guanine 151.13 0.340 0.273
cytosine 111.10 0.000 0.000
thymine 126.11 0.000 0.000
Unsaturated fatty acids
arachidonic acid 304.50 0.0045 0.0160
linoleic acid 280.45 0.000 0.000
linolenic acid 278.42 0.000 0.000
Carbohydrates and proteins
Dihydroxyacetone 90.08 0.0444 0.0212
D-deoxyribose 164.16 0.000 0.000
D-fructose 180.16 0.000 0.000
D-glucose 180.16 0.000 0.000
D-glyceraldehyde 90.08 0.0243 0.0120
D-lactose 342.30 0.000 0.000
D-maltose 342.30 0.000 0.000
Methylcellulose ~440 kd 0.000 0.000
potato starch ~1000 kd 0.000 0.000
D-sucrose 342.30 0.000 0.000
egg albumin ~65 kd 0.0163 5.63
bovine serum albumin 69.3 kd 0.0282 10.39
Aldehydes, ketones and carboxylic acids
cinnamic acid 148.17 0.000 0.000
citric acid 192.12 0.000 0.000
oxalic acid 126.07 0.000 0.000
quinic acid 197.17 0.000 0.000
sodium tartrate 196.07 0.000 0.000
alpha ionone 192.30 0.0043 0.0044
2,3-butanedione 86.09 0.180 0.00824
cinnamaldehyde 132.16 0.000 0.000
citronellal 154.25 0.000 0.000
Inorganic salts
iron (II) chloride 126.73 0.149 0.100
manganese (II) chloride 125.84 0.0432 0.0289
sodium nitrite 85.01 0.000 0.000
sodium sulfite 126.04 0.0506 0.0339
potassium iodide 166.00 0.0224 0.0198
Miscellaneous compounds
caffeine 194.19 0.000 0.000
cystamine * 225.20 0.000 0.000
glutathione disulfide 612.60 0.000 0.000
menthol 156.27 0.000 0.000
Substituted salicylic acids
3,5-diisopropylsalicylic acid (DIPS) 222.28 0.241 0.285
3,5-dibromosalicylic acid (DBS) 295.93 0.135 0.213
3,5-ditert-butylsalicylic acid (DTBS) 250.34 0.0552 0.0735
Metal complexes
Zn(II)(DIPS)2 543.92 0.0875 0.253
Zn(II)(DTBS)2 600.08 0.0333 0.106
Cu(II)2(DIPS)4 1084.25 0.0713 0.411
Cu(II)2(D BS)4 1378.78 0.0883 0.647
Cu(II)2(DTBS)4 1196.47 0.0198 0.126
*

Cystamine is the disulfide of cysteamine