Table 2.
Level of theory | A form: north sugar, χ = 200° | B form: south sugar, χ = 240° | ||
---|---|---|---|---|
phase angle | ΔE | phase angle | ΔE | |
NUSA | ||||
QM | 9.35 | −0.21 | 173.85 | 0.00 |
Drude | 9.31 | −0.75 | 173.81 | 0.00 |
C36 | 9.26 | −1.26 | 172.96 | 0.00 |
NUSC | ||||
QM | 12.65 | −2.05 | 167.00 | 0.00 |
Drude | 12.68 | −2.92 | 166.94 | 0.00 |
C36 | 12.75 | −4.52 | 166.53 | 0.00 |
Values presented for conformations 2 (A form) and 5 (B form) in Fig. 7. Energies in kcal/mol and angles in degrees. Sugar pucker phase angle calculated on the basis of the method of Altona and Sundaralingam104 with QM data at the RIMP2/cc-pVTZ//MP2/6–31(+)G(d) level. β, γ and ε dihedral angles, and two of the five sugar torsions, ν0 and ν4, were restrained to the values corresponding to either A or B forms DNA. See Methods section.