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. Author manuscript; available in PMC: 2015 Jun 1.
Published in final edited form as: Mol Nutr Food Res. 2014 Feb 17;58(6):1226–1238. doi: 10.1002/mnfr.201300771

Table 3.

Colonic myeloperoxidase (MPO) protein and serum amyloid A (SAA) levels at 1 and 2 weeks post-DSS administration

1-week recovery
2-week recovery
Control α-MG DSS DSS + α-MG Control α-MG DSS DSS + α-MG
Colonic MPOa) 6.1 ± 2.7 25.2 ± 12.5* 13.5 ± 4.1* 81.7 ± 32.5** 3.8 ± 1.3 22.0 ± 15.6* 9.3 ± 5.2* 25.3 ± 15.8**
SAAb) 35.5 ± 3.8 30.5 ± 4.4 119 ± 26.4* 1547 ± 968.3** 37.0 ± 3.8 30.6 ± 3.4* 120 ± 26.0* 371 ± 257.7**
a)

Myeloperoxidase in nanogram per milligram protein. The data points represent the mean (±SD) of values from n = 8–10 mice per group.

b)

SAA in microgram per milliliter. The data points represent the mean (±SD) of values from six to eight mice per group.

*

p < 0.05 against control group;

**

p < 0.05 against DSS group.