Table 2. Items of the “Sniffin' Kids” test.
“Sniffin' Sticks” number | Odor | Descriptor 2 | Descriptor 3 | Descriptor 4 |
1 | Orange | Blackberry | Strawberry | Pineapple |
2 | Leather | Smoke | Glue | Grass |
3 | Cinnamon | Honey | Vanilla | Chocolate |
4 | Peppermint | Chives | Wood | Onion |
5 | Banana | Coconut | Walnut | Cherry |
6 | Lemon | Peach | Apple | Grapefruit |
7 | Liquorice | Gummibears | Chewing gum | Cookies |
9 | Garlic | Onion | Sauerkraut | Carrot |
10 | Coffee | Cigarette | Wine | Candle smoke |
12 | Cloves | Pepper | Cinnamon | Mustard |
13 | Pineapple | Pear | Plum | Peach |
14 | Rose | Chamomile | Raspberry | Cherry |
15 | Aniseed | Rum | Honey | Wood |
16 | Fish | Bread | Cheese | Ham |
The Table shows the 14 odors and their descriptors, which were selected for the “Sniffin' Kids” test from the “Sniffin' Sticks” 16-item odor identification test. The number is accordant to the 16-item odor identification test.