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. 2014 Jun 30;9(6):e100929. doi: 10.1371/journal.pone.0100929

Figure 1. Effect of temperature and probiotic supplementation on percentage body weight gain of Labeo rohita fingerlings at the completion of the experiment.

Figure 1

Significance between the treatments was determined by Duncan's Multiple Range Test (DMRT) using SPSS (Version 16.0). Similar alphabets (a,b,c,d) denotes no significance at P<0.01. Each value represents Mean ±SE of three biological replicates (n = 3), each replicate prepared from four fish. Briefly, data from four fish of one treatment replicate were averaged and used as one biological replicate. Similarly, three biological replicates (n = 3) were prepared, each from one treatment replicate.