. 2014 Jun 30;9(6):e100929. doi: 10.1371/journal.pone.0100929

Table 1. Effect of temperature, multispecies probiotics mixture (B. subtilis, L. lactis and S. cerevisiae) and their interaction on the blood parameters of L. rohita fingerlings.

TREATMENT	NBT (A₅₄₀)	Blood glucose (mg 100 ml⁻¹)	RBC (X 10⁶ cells µl⁻¹)	WBC (X 10³ cells µl⁻¹)
PROBIOTICS LEVEL
With	0.34±0.02^a	85.26±0.47^b	1.81±0.18^a	2.49±0.21^b
Without	0.19±0.02^b	97.16±2.48^a	0.71±0.20^b	3.03±0.12^a
P-value	0.000	0.000	0.000	0.000
TEMPERATURE LEVEL
28°C	0.32±0.02^a	81.49±0.23^d	1.54±0.16^a	2.46±0.08^b
31°C	0.31±0.02^a	86.46±0.66^c	1.36±0.14^ab	2.77±0.15^ab
34°C	0.26±0.01^b	92.87±1.89^b	1.20±0.10^bc	2.75±0.04^ab
37°C	0.19±0.01^c	104.03±3.8^a	0.96±0.06^c	3.06±0.13^a
P-value	0.000	0.000	0.003	0.010
TEMPERATURE X PROBIOTICS
T1	0.38±0.01	82.22±0.23^d	2.01±0.27^a	2.52±0.09^c
T2	0.38±0.02	83.93±0.11^d	1.95±0.22^a	2.53±0.14^c
T3	0.34±0.01	85.58±0.23^d	1.81±0.13^a	2.43±0.07^c
T4	0.26±0.01	89.33±0.18^c	1.48±0.11^b	2.46±0.20^c
T5	0.25±0.01	80.75±0.16^e	1.06±0.03^bc	2.39±0.33^b
T6	0.23±0.01	88.99±0.12^c	0.77±0.20^cd	3.00±0.16^b
T7	0.17±0.02	100.17±0.18^b	0.59±0.06^d	3.07±0.02^b
T8	0.12±0.02	118.73±0.25^a	0.43±0.03^d	3.66±0.02^a
P-value	0.046	0.000	0.000	0.000

Data expressed as Mean ± SE (n = 3). Different superscripts in each column under each sub headings vary significantly (P<0.01).

T1 (28°C+BF (Basal feed) +PM (Probiotic mixture)), T2 (31°C+BF+PM), T3 (34°C+BF+PM), T4 (37°C+BF+PM), T5 (28°C+BF), T6 (31°C+BF), T7 (34°C+BF) and T8 (37°C+BF).