Table 5.
% Protein | % Carbohydrate | P:E (mg P kcal-1) | TE (cal g-1) | P:C | Final Wet Weight (g) | Wet Weight Gain (g) | Final Dry Weight (g) | Dry Matter Production (g) |
---|---|---|---|---|---|---|---|---|
12 | 21 | 50.79 | 2380 | 0.57 | 42.02 +/- 2.37 | 22.74 +/- 2.30 | 9.18 +/- 0.35 | 4.98 +/- 0.35 |
12 | 30 | 44.32 | 2728 | 0.40 | 42.69 +/- 1.54 | 23.59 +/- 1.09 | 9.79 +/- 0.37 | 5.59 +/- 0.37 |
12 | 39 | 39.31 | 3075 | 0.31 | 44.51 +/- 2.02 | 24.68 +/- 1.75 | 10.04 +/- 0.39 | 5.84 +/- 0.39 |
19 | 21 | 68.56 | 2783 | 0.90 | 51.53 +/- 1.53 | 32.43 +/- 1.31 | 11.04 +/- 0.36 | 6.84 +/- 0.36 |
19 | 30 | 60.95 | 3131 | 0.63 | 47.74 +/- 1.77 | 28.30 +/- 1.44 | 10.92 +/- 0.49 | 6.72 +/- 0.49 |
19 | 39 | 54.85 | 3478 | 0.49 | 43.86 +/- 2.47 | 24.53 +/- 2.06 | 10.10 +/- 0.44 | 5.89 +/- 0.44 |
28 | 30 | 76.88 | 3647 | 0.93 | 53.11 +/- 1.65 | 33.68 +/- 1.13 | 12.09 +/- 0.29 | 7.89 +/- 0.29 |
36 | 21 | 95.57 | 3749 | 1.71 | 55.04 +/- 1.39 | 34.79 +/- 1.39 | 12.20 +/- 0.30 | 8.00 +/- 0.30 |
Initial average wet weight was 19.28+/-2.37 g. Initial average dry weight was 4.20+/-0.08 g.