Table 1.
Factors affecting lipopeptide activity
| Treatment | Reaction duration/condition | Residual activity (%) |
|---|---|---|
| pH |
|
|
| 2 |
1 h/4°C |
0 |
| 3 |
1 h/4°C |
72.7 |
| 4 |
1 h/4°C |
84.6 |
| 5 |
1 h/4°C |
100 |
| 6 |
1 h/4°C |
100 |
| 7 |
1 h/4°C |
100 |
| 8 |
1 h/4°C |
100 |
| 9 |
1 h/4°C |
100 |
| 10 |
1 h/4°C |
86.3 |
| 11 |
1 h/4°C |
68.1 |
| 12 |
1 h/4°C |
0 |
| Temperature (°C) |
|
|
| 50 |
1 h |
100 |
| 60 |
1 h |
100 |
| 70 |
1 h |
100 |
| 80 |
1 h |
84.2 |
| 90 |
15 min |
95.0 |
| 100 |
15 min |
86.3 |
| 121 | 15 min (304 KPa) | 81.8 |