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. 2014 Jun 17;14:193. doi: 10.1186/1472-6882-14-193

Figure 1.

Figure 1

Antioxidant potential of Nigella sativa fixed and essential oils. (A) represents glutathione contents and (B) and (C) show the α- and γ- tocopherol contents. The antioxidant potential increased with the supplementation of fixed and essential oils. The essential oil increased glutathione contents, whilst fixed oil increased significantly tocopherol content.