Table 1.
Parameter | Groups | ||
---|---|---|---|
Control | HFr | HFr + EC | |
Food intake (g/d) | 24.9 ± 1.5a | 19.9 ± 0.8b | 18.1 ± 1.3b |
Water intake (ml/d) | 45 ± 2a | 53 ± 4a,b | 57 ± 4b |
Fructose intake (g/d) | - | 5.3 ± 0.7 | 5.7 ± 0.5 |
BW (g) | 344 ± 36 | 313 ± 34 | 325 ± 40 |
Epididymal fat (mg)/BW | 10.5 ± 2.4 | 9.2 ± 2.7 | 12.2 ± 3.3 |
Mesenteric fat (mg)/BW | 2.3 ± 0.7 | 2.3 ± 0.8 | 2.7 ± 1.0 |
Liver (mg)/BW | 26.5 ± 2.1 | 26.2 ± 2.1 | 27.1 ± 2.6 |
Plasma Chol (mg/dl) | 46 ± 2 | 51 ± 3 | 46 ± 5 |
Plasma HDL (mg/dl) | 19.5 ± 1.3a | 15.7 ± 1.5a | 24.6 ± 1.4b |
Plasma LDL (mg/dl) | 26 ± 2a | 35 ± 3b | 20 ± 3a |
Plasma TG (mg/dl) | 46.8 ± 9.1a | 96.8 ± 23.1b | 79.9 ± 26.8c |
Liver TG (mg/g) | 71 ± 9a | 90 ± 17b | 80 ± 22a |
Liver Chol (mg/g) | 169 ± 21 | 176 ± 32 | 167 ± 22 |
Fasting glucose (mg/dl) | 88.2 ± 5.9 | 84.7 ± 11.7 | 86.3 ± 5.8 |
Fed glucose (mg/dl) | 124.7 ± 13.8 | 116.4 ± 4.9 | 124.0 ± 14.0 |
Insulin (nmol/l) | 1.26 ± 0.09a | 1.96 ± 0.26b | 1.48 ± 0.17a |
(-)-Epicatechin mitigates high fructose-induced insulin resistance.
(-)-Epicatechin mitigates metabolic syndrome phenotypes.
(-)-Epicatechin improves insulin sensitivity through redox-dependent mechanisms.