Table 2.
Regain | Maintain / Lose | P value | |
---|---|---|---|
n | 15 | 30 | ---- |
Age (years) | 43 ± 10 | 44 ± 9 | 0.882 |
Female (%) | 93 | 87 | 0.651 |
T2D (%) | 47 | 50 | 0.999 |
BMI (kg/m2) | 47 ± 9 | 50 ± 11 | 0.346 |
Weight (kg) | 127 ± 30 | 138 ± 25 | 0.182 |
Fat Mass (kg) | 62 ± 15 | 65 ± 14 | 0.574 |
Lean Mass (kg) | 59 ± 13 | 65 ± 11 | 0.137 |
M/I | 19 ± 10 | 16 ± 11 | 0.354 |
HISI | 0.5 ± 0.3 | 0.4 ± 0.2 | 0.103 |
Leptin (ng/ml) | 39 ± 9 | 41 ± 16 | 0.587 |
Ghrelin (pg/ml) | 722 ± 290 | 540 ± 156 | 0.009 |
T2D, type 2 diabetes; M/I, peripheral insulin sensitivity; HISI, hepatic insulin sensitivity. Data are mean ± SD.