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Fatty acid composition in peripheral tissues at 4 weeks. Fatty acid composition of whole lipid extracted from soleus muscle (A), liver (B), and eWAT (C) were determined by gas-liquid chromatography. Results were means ± SEM (n = 5–6) and represented as a percentage of total fatty acid content. *p<0.05. Significant dietary effects of carbohydrate and fat (p<0.05) by 2-way ANOVA were described as C (palatinose vs sucrose) and F (oleic acid vs linoleic acid).
