Table 1.
Characteristics of the study subjects
| Characteristic | Mean ± SD | |
|---|---|---|
| Sex | (M/F) | 14/18 |
| Age | (year) | 22.1 ± 1.5 |
| Body fat percentage | (%) | 21.8 ± 5.6 |
| Body mass index | (kg/m2) | 21.1 ± 2.6 |
| Triglyceride | (mg/dl) | 62.3 ± 29.7 |
| LDL-Cholesterol | (mg/dl) | 93.3 ± 24.2 |
| HDL-Cholesterol | (mg/dl) | 63.4 ± 12.4 |
| HbA1c (NGSP) | (%) | 5.3 ± 0.3 |
| Total protein | (g/dl) | 7.4 ± 0.4 |
| Albumin | (g/dl) | 4.8 ± 0.3 |
| Urea nitrogen | (mg/dl) | 12.8 ± 2.8 |
| Creatinine | (mg/dl) | 0.7 ± 0.1 |
| Na | (mEq/l) | 140.7 ± 1.4 |
| K | (mEq/l) | 4.2 ± 0.3 |
| Cl | (mEq/l) | 104.4 ± 1.5 |
| Ca | (mg/dl) | 9.5 ± 0.3 |
| Pi | (mg/dl) | 4.0 ± 0.4 |
| Intact PTH | (pg/dl) | 42.8 ± 12.4 |
Values are mean ± SD. HbA1c; hemoglobin A1c, Na; sodium, K; potassium, Cl; chlorine, Ca; calcium, Pi; inorganic phosphorus.