Table 1.
Young | Old | ||
---|---|---|---|
Water | Tempol | ||
Body weight (g) | 21.8 ± 0.5 | 35.1 ± 1.6** | 37.4 ± 2.2** |
Body fat (%) | 1.4 ± 0.3 | 6.0 ± 0.9** | 6.1 ± 1.3** |
Body temperature (°C) | 38.1 ± 0.2 | 35.9 ± 0.1** | 36.7 ± 0.3**,# |
Glucose (mg/dl) | 136.4 ± 2.8 | 122.5 ± 3.8 | 120.1 ± 6.0 |
Total cholesterol (mg/dl) | 61.7 ± 6.3 | 40.5 ± 3.3* | 39.5 ± 5.1* |
Triglyceride (mg/dl) | 62.0 ± 7.4 | 48.9 ± 4.8 | 46.8 ± 3.2 |
Blood urea nitrogen (mg/dl) | 20.8 ± 0.9 | 23.2 ± 1.1 | 21.4 ± 1.1 |
Each value represents the mean ± SEM. The data were obtained from 6–8 animals.*p<0.05 and **p<0.005 vs young group. #p<0.05 vs aged control group.