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. 2014 Apr-Jun;10(Suppl 2):S225–S231. doi: 10.4103/0973-1296.133236

Figure 3.

Figure 3

Typical HPLC chromatograms of apple peels extract (206 nm): (a) decoction; (b) tincture 48 h at 10% DER and (c) tincture 48h at 50% DER. OA = oleanolic acid; UA = ursolic acid