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. Author manuscript; available in PMC: 2014 Jul 2.
Published in final edited form as: Comp Biochem Physiol Part D Genomics Proteomics. 2011 Sep 16;6(4):399–405. doi: 10.1016/j.cbd.2011.09.003

Fig. 4.

Fig. 4

Free fatty acid profile of gastrocnemius muscle. Values presented are mean (±sem) concentrations of free fatty acid detected; *p and q<0.05 compared to control.