Table 2.
Model | Low, CHS 0-2 (n=113, 22.4%) | Medium, CHS 3-4 (n=269, 53.3%) | High, CHS 5-8 (n=123, 24.4%) | Model R2 | P overall | P linear trend | |||
---|---|---|---|---|---|---|---|---|---|
| |||||||||
Mean | s.e. | Mean | s.e. | Mean | s.e. | ||||
Basicb | 11.7 | 0.23 | 10.4*** | 0.15 | 9.8*** | 0.22 | 0.363 | <0.001 | <0.001 |
Model 2c | 11.3 | 0.22 | 10.4** | 0.14 | 10.2** | 0.22 | 0.455 | 0.001 | 0.001 |
Model 3d | 11.3 | 0.23 | 10.4** | 0.14 | 10.3* | 0.22 | 0.462 | 0.003 | 0.004 |
Abbreviations: CHS, Cardiovascular Health Score; cfPWV, carotid femoral pulse wave velocity; s.e., standard error.
significantly different from the low group, P<0.05;
significantly different from the low group, P<0.01;
significantly different from the low group, P<0.001.
Based on 8 health components: smoking, BMI, physical activity, total cholesterol, blood pressure, fasting plasma glucose, 2 dietary indices: Recommended Food Score, non-Recommended Food Score.
Basic: adjusted for age, education, gender, ethnicity.
Model 2: adjusted for Basic covariates + height, weight, heart rate, mean arterial pressure (all at wave 7).
Model 3: adjusted for Basic covariates + Model 2 covariates + self-rated health.