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. 2014 Jun 11;15(1):462. doi: 10.1186/1471-2164-15-462

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© Martinez-Rubio et al.; licensee BioMed Central Ltd. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Proportions of lipid classes in total lipid of heart tissue from fish fed the reference (REF) and functional (CMS1 and CMS2) feeds at different times before (PreCh) and after (6, 8, 10, 12 and 14 weeks) infection with PMCV. Data were analysed by 2-way ANOVA with “time-course” and “diet” as the two factors. Different letters above time-points indicate significant differences between time-points over the time-course of the infection. The factor diet showed significant differences in PC, PE, total phospholipids and TAG (not indicated). PC, phosphatidycholine; PE, phosphatidylethanolamine; PI, phosphatidylinositol; PS, phosphatidylserine; TAG, triacylglycerol.