[Table/Fig-12]:
Comparison of fresh and preserved specimens (n=100)
Type of Appendix | No. tested | No.of positives (%) |
---|---|---|
Fresh | 42 | 30 (62.5%) |
Preserved | 58 | 18 (37.5%) |
Total | 100 | 48 |
Comparison of fresh and preserved specimens (n=100)
Type of Appendix | No. tested | No.of positives (%) |
---|---|---|
Fresh | 42 | 30 (62.5%) |
Preserved | 58 | 18 (37.5%) |
Total | 100 | 48 |