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. 2014 Jul 7;20(25):8151–8157. doi: 10.3748/wjg.v20.i25.8151

Table 1.

Demographic data of cases and controls n (%)

Characteristic Cases Controls t/χ2 P value
n = 171 n = 367
Age (yr, mean ± SD) 56.93 ± 14.01 56.81 ± 13.90 0.0931 0.440
Gender
Male 118 (69.01) 243 (66.21) 0.412 0.521
Female 53 (30.99) 124 (33.79)
Education
Primary 51 (29.82) 117 (31.88) 0.332 0.847
Secondary 84 (49.12) 179 (48.77)
Tertiary and postgraduate 36 (21.06) 71 (19.35)
BMI (kg/m2)
≤ 25 110 (64.33) 244 (66.49) 0.365 0.794
> 25 61 (35.67) 123 (33.51)
H. pylori CagA positive 101 (59.06) 163 (44.41) 10.018 0.002a
IL-1B-31
TT 41 (23.98) 89 (24.25) 0.005 0.997
TC 84 (49.12) 180 (49.05)
CC 46 (26.90) 98 (26.70)
C carrier 130 (76.02) 278 (75.75)
Pork consumption
< 25 g/d 89 (52.05) 177 (48.23) 0.680 0.410
≥ 25 g/d 82 (47.95) 190 (51.77)
1

For t test.

a

P < 0.05 vs control group. BMI: Body mass index; H. pylori: Helicobacter pylori; IL: Interleukin.