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. 2014 Jul 7;20(25):8268–8273. doi: 10.3748/wjg.v20.i25.8268

Table 5.

Postoperative indicators of nutritional status

TRGY PGJI P value
Hemoglobin level (g/L)
Preoperation 122.75 ± 18.74 122.23 ± 19.98 0.91
Discharge 107.95 ± 10.67 102.96 ± 12.92 0.08
One year after surgery 111.28 ± 10.75 114.35 ± 10.24 0.23
Two years after surgery 118.10 ± 10.08 123.23 ± 7.73 0.02
Serum albumin level (g/L)
Preoperation 37.57 ± 2.36 35.06 ± 2.22 0.75
Discharge 31.72 ± 2.40 31.63 ± 2.12 0.12
One year after surgery 36.70 ± 6.94 38.12 ± 3.02 0.10
Two years after surgery 39.84 ± 6.23 41.10 ± 3.18 0.45

TGRY: Total gastrectomy with Roux-en-Y anastomosis; PGJI: Proximal gastrectomy with jejunal interposition.