Table 4.
Vascular function and Systemic Hemodynamics
| |
Control |
Curry |
|
P
values
a
|
|
||
|---|---|---|---|---|---|---|---|
| Parameters | Fasting | Postprandial | Fasting | Postprandial | Meal effects | Interaction | Prandial effects |
| FMD (%) |
5.8 ± 2.4 |
5.1 ± 2.3 |
5.2 ± 2.5 |
6.6 ± 2.0 |
0.20 |
< 0.001 |
0.25 |
| Systolic blood pressure (mm Hg) |
110 ± 7 |
110 ± 10 |
111 ± 8 |
113 ± 7 |
0.07 |
0.57 |
0.33 |
| Diastolic blood pressure (mm Hg) |
73 ± 8 |
67 ± 7 |
75 ± 7 |
70 ± 7 |
0.07 |
0.32 |
< 0.001 |
| Heart rate (beats/min) |
60 ± 10 |
66 ± 11 |
59 ± 9 |
66 ± 10 |
0.56 |
0.55 |
< 0.001 |
| Baseline arterial diameter (mm) |
4.00 ± 0.47 |
4.12 ± 0.49 |
3.96 ± 0.47 |
4.02 ± 0.46 |
0.12 |
0.07 |
< 0.001 |
| Peak hyperemic flow (%) | 595 ± 259 | 536 ± 157 | 609 ± 217 | 571 ± 170 | 0.60 | 0.76 | 0.22 |
Values are means ± SD.
Abbreviations: FMD flow-mediated vasodilation.
a P values were calculated by using two-way within subjects ANOVA (control/curry and fasting/postprandial).