Table 5.
Biochemical parameters
| |
Control |
Curry |
|
P
values
a
|
|
||
|---|---|---|---|---|---|---|---|
| Parameters | Fasting | Postprandial | Fasting | Postprandial | Meal effects | Interaction | Prandial effects |
| Total cholesterol (mg/dL) |
203 ± 36 |
195 ± 34 |
197 ± 32 |
191 ± 28 |
0.40 |
0.36 |
0.001 |
| Triglycerides (mg/dL) |
107 ± 59 |
114 ± 59 |
97 ± 44 |
103 ± 43 |
0.23 |
0.96 |
0.025 |
| HDL-cholesterol (mg/dL) |
58 ± 16 |
56 ± 16 |
59 ± 15 |
56 ± 15 |
0.55 |
0.53 |
< 0.001 |
| LDL-cholesterol (mg/dL) |
122 ± 30 |
118 ± 28 |
118 ± 27 |
112 ± 23 |
0.36 |
0.42 |
0.001 |
| Glucose (mg/dL) |
89 ± 7 |
113 ± 24 |
90 ± 7 |
117 ± 29 |
0.25 |
0.44 |
0.001 |
| Insulin (μU/mL) |
3.9 ± 2.0 |
26.0 ± 11.7 |
4.3 ± 1.9 |
25.5 ± 9.9 |
0.98 |
0.68 |
< 0.001 |
| hs-CRP (mg/dL) |
0.107 ± 0.159 |
0.104 ± 0.158 |
0.089 ± 0.145 |
0.087 ± 0.143 |
0.66 |
0.87 |
0.038 |
| MDA-LDL (U/L) |
94 ± 24 |
85 ± 24 |
95 ± 26 |
85 ± 21 |
0.93 |
0.91 |
0.027 |
| 8-isoprostane (pg/mg Cr) | 273 ± 76 | 283 ± 89 | 277 ± 69 | 324 ± 67 | 0.23 | 0.17 | 0.047 |
Values are means ± SD.
Abbreviations: HDL high-density lipoprotein, LDL low-density lipoprotein, hs-CRP high-sensitivity C-reactive protein, MDA malondialdehyde-modified, Cr creatinine.
a P values were calculated by using two-way within subjects ANOVA (control/curry and fasting/postprandial).