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. 2014 May 5;16(5):e17784. doi: 10.5812/ircmj.17784

Table 1. Red Blood Cell Parameters of the Cornus mas Fruit Extract-Treated Rats a,b.

Parameter/Group Control (Normal) Control (Placebo) C. mas (50 mg/kg BW) C. mas (200 mg/kg BW) C. mas (400 mg/kg BW) P Value
RBC, 1012/L 7.8 ± 0.6 7.8 ± 0.6 7.6 ± 0.3 7.7 ± 0.4 7.9 ± 0.5 0.582
Hb, g/dL 13.0 ± 0.5 13.1 ± 0.8 13.1 ± 0.9 12.9 ± 0.4 13.5 ± 0.9 0.407
PCV, % 45.6 ± 2.1 45.4 ± 2.1 44.1 ± 2.1 43.4 ± 2.0 46.3 ± 5.6 0.364
MCV, fL 58.1 ± 2.3 58.0 ± 2.4 58.6 ± 2.6 56.4 ± 1.5 56.7 ± 1.7 0.163
MCH, pg 16.6 ± 0.9 16.6 ± 0.8 17.3 ± 0.9 16.8 ± 0.7 17.2 ± 0.5 0.339
MCHC, g/dL 28.6 ± 0.6 28.8 ± 0.9 29.6 ± 1.3 29.7 ± 1.3 30.3 ± 0.8 0.047
RDW, % 14.7 ± 1.3 14.7 ± 0.9 13.9 ± 0.7 13.9 ± 0.5 13.8 ± 0.4 0.048
HDW, g/dL 2.5 ± 0.2 2.5 ± 0.2 2.3 ± 0.1 2.3 ± 0.2 2.3 ± 0.1 0.049

a Data are expressed as mean ± SD, the parameters with significant differences (P < 0.05).

b Abbreviations: Hb, hemoglobin; MCH, mean corpuscular hemoglobin; MCHC, mean corpuscular hemoglobin concentration; MCV; mean corpuscular volume; RBC, red blood cell count; PCV, packed cell volume; RDW, red cell distribution width.