Table 5.
The quantities of active constituents present in the calli of leek
| Estimated percentage | Active constituent | % Area | R.T |
|---|---|---|---|
| 83 | Cyclotetrasiloxane | 1 | 13.69 |
| 80 | Phenol, 2 methyl 5 | 1.44 | 15.661 |
| 37 | 1, 1–Bis (difluoromethyl) ethyl iso | 1.26 | 21.20 |
| 59 | Ethyl. alpha– d- glucopyranoside | 13.25 | 23.884 |
| 47 | 2– methylindene | 11.64 | 24.881 |
| 62 | 9.methyl– 3.4– dihidro– 2h– pyrido | 2.11 | 28.684 |
| 97 | Pentadecanoic acid | 4.11 | 30.315 |
| 52 | 2H– 1– Benzopyran, | 9.19 | 30.769 |
| 58 | 3.4– dihidro & H– Cyclopenta | 16 | 30.944 |
| 99 | 9.12. octadecadienoic acid | 2.43 | 33.479 |
| 10 | 1.3.5, cycloheptatriene | 1.20 | 39.201 |
| 12 | 3.morpholione.5– methyl– 6.phenyle | 1.18 | 39.739 |
| 27 | Benzene | 16.04 | 40.620 |
| 86 | 1, 2. Benzenedicarboxyl | 4.33 | 40.975 |
| Total | - | 85.18 |
RT: Retention Time