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. 2014 Jun 9;9(1):289. doi: 10.1186/1556-276X-9-289

Table 2.

Development of soil microorganisms of various ecological and functional groups at plant flowering stage

Variant*
Number of microorganisms, millions of CFU/1 g of dry soil
  Nitrifiers Spore forming Oligotrophs Ammonifier Pedotrophs Actynometes Microorganisms that utilize mineral forms of nitrogen Azotobacter Phosphorous mobilizing Cellulose destructive
No. 1
6.68 ± 0.33
8.91 ± 0.45
5.94 ± 0.30
8.91 ± 0.45
3.71 ± 0.19
3.71 ± 0.19
1.49 ± 0.07
0
0
14.85 ± 0.74
No. 2
14.41 ± 0.72
4.12 ± 0.21
25.38 ± 1.27
8.23 ± 0.41
66.54 ± 3.33
5.49 ± 0.27
9.60 ± 0.48
6.86 ± 0.34
0
39.79 ± 1.99
No. 3
24.47 ± 1.22
0.76 ± 0.04
15.29 ± 0.76
19.12 ± 0.96
33.65 ± 1.68
8.41 ± 0.42
3.06 ± 0.15
1.53 ± 0.08
4.59 ± 0.23
52.00 ± 2.60
No. 4 9.02 ± 0.45 0.75 ± 0.04 23.29 ± 1.16 8.26 ± 0.41 122.47 ± 6.12 6.01 ± 0.30 11.27 ± 0.56 6.01 ± 0.30 2.25 ± 0.11 19.53 ± 0.98

These are taken in the root zone of chickpea plants Cicer arietinum L. at pre-sowing seed treatment with colloidal solution of nanoparticles of molybdenum, microbial preparation, and their combination.*1 - Control (water treatment), 2 - colloidal solution of nanoparticles of molybdenum (CSMN), 3 - microbial preparation, 4 - microbial preparation + CSMN.