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. Author manuscript; available in PMC: 2014 Jul 8.
Published in final edited form as: Curr Med Chem. 2013;20(33):4185–4194. doi: 10.2174/09298673113209990251

Fig. (1). Resveratrol inhibits the proliferation of pancreatic cancer cells.

Fig. (1)

A, The structure of resveratrol. B, BxPC-3 and Panc-1 pancreatic cancer cells were treated with increasing concentrations of resveratrol (0, 12.5, 25, 50, 100, 200 μM) for 24 h, 48 h, or 72 h to analyze the inhibition ratio for cancer cell proliferation. *P < 0.05 compared with the control (0 μM) group.