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. 2014 Jan-Feb;56(1):35–41. doi: 10.1590/S0036-46652014000100005

Fig. 2. The percentage of slaughtered cattle covered by the Federal (A), State (B) and Municipal (C) Meat Inspection Services in Brazil. The black triangles in A represent the municipalities of the abattoirs under Federal Inspection. Geographic Coordinate System, Horizontal Datum: WGS84.

Fig. 2