TABLE 3.
No. positive samples | |||
Species | Only by culture | By both culture and PCR | Only by PCR |
Lactobacillus | 1 | 26 | 24 |
L casei | 1 | 3 | |
L fermentum | 7 | 12 | |
L gasseri | 6 | 9 | |
L gastricus | 2 | —* | —* |
L plantarum | 1 | 6 | |
L reuteri | 3 | 5 | |
L rhamnosus | 1 | 6 | |
L salivarius | 9 | 16 | |
L vaginalis | 2 | —* | —-* |
Bifidobacterium | 1 | 6 | 12 |
B breve | 5 | 4 | |
B lactis | 2 | ||
B longum | 2 | 2 | |
No. negative samples | |||
Only by culture | By both culture and PCR | Only by PCR | |
36 | 15 | 1 |
PCR = polymerase chain reaction.
*L gastricus and L vaginalis could not be detected by PCR because L gastricus- and L vaginalis-specific primers were not available.