Table 1.
Acute Hepatitis A | Control | P | |
(n = 19) | (n = 29) | ||
MDA (nmol/mL) | 1.92 ± 0.14 | 1.11 ± 0.11 | < 0.001 |
GSH (mg/dL) | 3.89 ± 1.59 | 34.38 ± 1.41 | < 0.001 |
β-carotene (μg/dL) | 10.52 ± 1.19 | 17.44 ± 1.78 | < 0.001 |
Retinol (μg/dL) | 20.87 ± 1.42 | 32.81 ± 2.13 | < 0.001 |
α-tocopherol (mg/dL) | 0.56 ± 0.31 | 0.71 ± 0.25 | < 0.05 |
Ascorbic acid (mg/dL) | 0.88 ± 0.17 | 1.29 ± 0.18 | < 0.01 |
P values were calculated using the Student’s t-test. MDA: Malondialdehyde; GSH: Reduced glutathione; Retinol: Vitamin A; α-tocopherol: Vitamin E; Ascorbic acid: Vitamin C.