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. 2014 Jun 24;7:392. doi: 10.1186/1756-0500-7-392

Table 3.

Patients with glucose levels less than or more than 6.7 mmol/l (acceptable cut point of normal postprandial) in the two groups

No diet restriction % (no.) Diet restriction % (no.) Blood glucose level
50 (37)
28.9 (22)
<6.7
50 (37) 71.1 (54) > = 6.7