Table 3.
Hygiene practices during food preparation and feeding by mothers
Practice | Frequency (%) | |
---|---|---|
EBF children (n=27) No. (%) | Non-EBF children (n=93) No. (%) | |
Wash hands after defaecation | ||
Yes | 25 (93) | 77 (83) |
No | 2 (7) | 16 (17) |
Clean hands and utensils before feeding | ||
Yes | 24 (89) | 69 (74) |
No | 3 (11) | 24 (26) |
Wash hands of children before feeding | ||
Yes | 18 (67) | 43 (46) |
No | 9 (33) | 50 (54) |
Cover foods after cooking | ||
Yes | 17 (63) | 44 (47) |
No | 10 (37) | 49 (53) |
Reheat leftover foods before serving | ||
Yes | 17 (63) | 65 (70) |
No | 10 (37) | 28 (30) |
Duration of preservation of complementary feeds (n=120) | ||
Proper duration (up to 2 hours) | 117 (98) | |
Not proper duration | 3 (2) |