Table 3.
Hygiene practices during food preparation and feeding by mothers
| Practice | Frequency (%) | |
|---|---|---|
| EBF children (n=27) No. (%) | Non-EBF children (n=93) No. (%) | |
| Wash hands after defaecation | ||
| Yes | 25 (93) | 77 (83) |
| No | 2 (7) | 16 (17) |
| Clean hands and utensils before feeding | ||
| Yes | 24 (89) | 69 (74) |
| No | 3 (11) | 24 (26) |
| Wash hands of children before feeding | ||
| Yes | 18 (67) | 43 (46) |
| No | 9 (33) | 50 (54) |
| Cover foods after cooking | ||
| Yes | 17 (63) | 44 (47) |
| No | 10 (37) | 49 (53) |
| Reheat leftover foods before serving | ||
| Yes | 17 (63) | 65 (70) |
| No | 10 (37) | 28 (30) |
| Duration of preservation of complementary feeds (n=120) | ||
| Proper duration (up to 2 hours) | 117 (98) | |
| Not proper duration | 3 (2) | |