Table 3. Cut-off ranges^* used to classify the macronutrient goals of treatment and control diets.

	Classifications
Macronutrients	Low	Balanced	High
Carbohydrate (% of total energy)	<45	45 to 65	>65
Fat (% of total energy)	<25	25 to 35	>35
Protein (% of total energy)	<10	10 to 20	>20

*Established by drawing on macronutrient recommendations from five global institutions and governments [12]–[15], [70].