FIGURE 2.

Relative risk of incident gout by reported daily intakes of alcohol and fruit in 28 990 men from Cox proportional hazard model adjusted for age, hypertension, and weekly intakes of other foods and aspirin. Additional adjustment was made for physical activity and BMI where indicated. P for trend value is reported in parentheses. Bonferroni-corrected significant differences relative to the lowest consumptions are coded as follows: * P≤0.05, † P≤0.01, ‡ P≤0.001, and § P≤0.0001. The 95% CIs for the risk ratios for alcohol intake were 0.78 to 1.87 for 0–5 g alcohol/d, 0.70 to 1.81 for 5–10 g alcohol/d, 1.18 to 2.90 for 10–15 g alcohol/d, and 1.39 to 2.82 for >15 g alcohol/d and 0.62 to 1.33 for 0.5–1 piece fruit/d, 0.42 to 0.89 for 1–1.5 pieces fruit/d, 0.26 to 0.98 for 1.5–2.0 pieces fruit/d, and 0.33 to 0.74 for ≥2.0 pieces fruit/d unadjusted for physical activity or BMI.