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. 2014 Jun 19;2014:512497. doi: 10.1155/2014/512497

Figure 1.

Figure 1

Hydrolyzing zones produced by bacterial strains on agar plates containing CMC after Congo-red staining. (a) Strain BS16-3, (b) strain FCD1-3, (c) strain FCD2-1, (d) strain FCD3-5, (e) strain FCD7-2, (f) strain SK3-4, and (CK) Escherichia coli DH5α.